CanningCheese(Cheese Whiz)

Ingredients:
* 1 (3 0z.) can evaporated milk
* 1 T. vinegar
* 1/2 tsp. salt
* 1 lb. Velveeta cheese or any processed cheese
* 1/2 tsp. dry mustard

Instructions:
Melt milk and cheese in double boiler. Add rest of ingredients and mix well. Fill pint
jars about 3/4 full and seal. Place in Boiling Water bath for 10 minutes.