Corn recipes; Corn Fritters Recipe 1

Ingredients for Corn Fritters:
* 1 egg, beaten light
* ½ cup of pastry flour
* 1 cup of corn pulp (fresh or canned)
* ½ teaspoon of baking powder
* ½ teaspoon of salt
* Salt pork fat or olive oil
* 1/3 cup of milk or cream

Instructions:
1. To the beaten egg add the corn pulp and milk or cream.
2. Sift together the flour, salt and baking powder and mix thoroughly.
3. Fry as griddle cakes in a little salt pork fat or olive oil.
4. Or, have hot fat in a Scotch bowl, dip a tablespoon in the hot fat, drain carefully,
then take up a spoonful of the mixture and with a second spoon push it into the hot
fat; fry to an amber color.