Thursday, January 29, 2009

Corn Fritters Recipe 2

Ingredients for Corn Fritters
* 1 tablespoon melted vegetable shortening
* 1 can crushed corn
* 1 cup flour
* 1 teaspoon baking powder
* 2 teaspoons salt
* ¼ teaspoon white pepper
* 3 tablespoons milk

Instructions
1. Put corn into bowl, add vegetable shortening, salt, pepper, flour, baking powder,
and milk.
2. Mix well and drop in spoonfuls on a vegetable shorteninged griddle.
3. Fire brown on both sides.
4. These fritters are a palatable accompaniment to roast chicken. 5. Sufficient for
twelve fritters.

0 comments:

Food Storage Recipes.   © 2008. Template Recipes by Emporium Digital

TOP