Tuesday, January 27, 2009

Delicious Turkey Soup With Dry Soup Mix

Ingredients:
Makes 6 servings
* 8 cups of chicken or turkey broth ( may use reconstituted chicken bouillon)
* 3/4 cup dry soup mix*
* salt and pepper to taste
* 1 cup diced celery
* 2 cups diced turkey or chicken ( may substitute chicken TVP®)
* 1 tall can evaporated milk

Instructions:
Mix broth, soup mix, salt and pepper and celery and simmer for 45 minutes. Stir in
diced turkey and can of milk. Heat and serve. You may thicken with flour or
cornstarch.
* Dry soup mix can be purchased from food storage companies and in some grocery
stores.

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