Saturday, January 31, 2009

Hominy and Cheese Timbales Recipe

Ingredients:
* 2 cups drained, canned hominy
* 2/3 cup grated cheese
* 2 beaten eggs
* 3/4 teaspoon salt * Dash pepper
* 2 teaspoons chopped green pepper * 2 teaspoons chopped pimiento
* 3 tablespoons minced parsley * 1 cup scalded milk

Instructions:

Combine all ingredients well. Turn into individual baking dishes.
Place in pan of hot water and bake in moderate oven (350 F). 1/2 hour
Unmold and serve with cheese,tomato, or spanish sauce. Serves 6.

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