Wednesday, January 28, 2009

Whole Wheat Pancakes

Ingredients:
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* 3 cups whole wheat flour or substitute one cup with white flour. * 2 to 3 tablespoons
sugar
* 1/2 cup powdered milk
* 1 tablespoon baking powder * 1 teaspoon salt
* 1 egg or 1 tablespoon egg powder * 3 tablespoons oil

Instructions:
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Mix dry ingredients. Add water and mix. Add egg and oil, mix well. Add a little water
to make it the right consistency, then fry them up.
Note: The recipe needs the milk and sugar to help the pancakes brown up nicely.

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