Sunday, February 1, 2009

Breakfast Recipes; Grits Au Gratin Recipe

Ingredients:
* 3/4 cups grits
* 3 cups boiling water 1 tsp salt
* 1/2 pound cheese, grated
* 1 cup milk
* 1/2 cup buttered bread crumbs
* 1/4 tsp paprika

Instructions:
Slowly stir grits into boiling, salted water in top of double boiler over direct heat.
Cover , place over boiling water and continue cooking 45 minutes stirring
occasionally.
Alternate layers of cooked grits and grated cheese in greased baking dish.
Add milk and sprinkle with bread crumbs and paprika. Bake in slow oven, 325 F, 30
minutes.
Grits au gratin may be baked in a greased ring mold and served with creole shrimp or
creamed meat or vegetables in the center

0 comments:

Food Storage Recipes.   © 2008. Template Recipes by Emporium Digital

TOP