tag:blogger.com,1999:blog-19889171558242426172024-02-07T19:16:42.989-08:00Food Storage Recipes.Breakfast,Main,Rice,Vegetable,Lentil/Peas/Beans,Soups,Breads,Dairy,Salads,Corn,Wheat/Wheat Berries,Kids Recipes,Desserts,Home Remedies and Salves,Misc. and Tips...justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-1988917155824242617.post-91544508226093678882009-02-26T15:17:00.000-08:002009-02-26T15:19:11.844-08:00Vegetable Dishes; Beans (lima) And Onions Recipe<span style="font-weight:bold;">Ingredients for Beans (lima) And Onions:</span><br />* 4 cups lima beans, shelled<br />* 3 onions, peeled, sliced<br />* 4 tablespoons butter<br />* Seasonings to taste<br /><br /><span style="font-weight:bold;">Instructions:</span><br />1. Boil the lima beans in salted water for 20 minutes. <br />2. Drain off water.<br />3. While the beans are cooking, put butter and onions in a frying pan. <br />4. Let cook for 15 minutes, stirring occasionally.<br />5. Put lima beans and seasonings in the frying pan with the onions. <br />6. Mix well.<br />7. Let cook for 3 minutes together. 8. Then serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qgr4yWxXx-Y0p8T15Rf58xwPRPu6FPin0Ak8qKllPHq5OzWcV3Psla_YKF_jC0GAhUagyD4PVMLaftXVdDVgzgVaPqCQPdWdeSVxcF43D4iqAqiPtJ9sau_qP_iafE9PSGEDE4TmLnw/s1600-h/vegetable+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9qgr4yWxXx-Y0p8T15Rf58xwPRPu6FPin0Ak8qKllPHq5OzWcV3Psla_YKF_jC0GAhUagyD4PVMLaftXVdDVgzgVaPqCQPdWdeSVxcF43D4iqAqiPtJ9sau_qP_iafE9PSGEDE4TmLnw/s400/vegetable+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5307249520195108722" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-72745322708724253732009-02-26T15:16:00.000-08:002009-02-26T15:17:34.992-08:00Rice Dishes; HORCHATAThis is a Mexican rice water or rice milk. It is a dessert.<br /><br /><span style="font-weight:bold;">Ingredients:</span><br />* 1 cup rice, washed 2 quarts water<br />* 1 cinnamon stick<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Sugar to taste Mix together all ingredients; let stand 3 hours. Simmer for 1/2 hour. Puree in a blender and strain through a cloth. Taste for sweetness and add sugar if necessary.<br />Chill and serve over ice.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNxpD101GM_eNuGeO_d44yy0gcDxX8RgEkv7o5BzIF9MCTKLtE57ML0WCJpVWWgKvLOLaRSChnkEHitFJnv3mCrt9gDyBhla1l5ad8WK_4Pxo_PQNBsd3NdcBx2clTdExW1rFRqdxqcU/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNxpD101GM_eNuGeO_d44yy0gcDxX8RgEkv7o5BzIF9MCTKLtE57ML0WCJpVWWgKvLOLaRSChnkEHitFJnv3mCrt9gDyBhla1l5ad8WK_4Pxo_PQNBsd3NdcBx2clTdExW1rFRqdxqcU/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5307249155752263858" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-71914050693168191262009-02-26T15:12:00.000-08:002009-02-26T15:15:11.493-08:00Breakfast Recipes; Chocolate Pancakes Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 2 cups baking mix - can be reduced fat * 1/3 cup dry powdered milk<br />* 2 T. cocoa powder<br />* 2 T. sugar<br />* 1/2 cup mini chocolate chips, substitute large chips or leave out, I've used nuts<br />before.<br /><br /><span style="font-weight:bold;">Instructions:</span><br />To use entire mix, add 1 cup water and 2 eggs. To use only half, use 1 1/2 cups dry<br />mix, 1/2 cup plus 2 T. water and 1 egg. If you are using dried eggs, add corresponding<br />amount of water to reconstitute the egg product to equal 1 egg.<br />1/2 mix will make 12 small pancakes. Entire mix will make 24 small pancakes or 16-<br />18 large pancakes.<br />Freeze well. Freeze in stacks of three - reheat in microwave for 1 minute 15 seconds.<br />We particularly like these with Karo (white) syrup, but other syrups and jams will work<br />as well. Occasionally we also sprinkle on powdered confectioner's sugar. Kids and lots<br />of grown men like these! Try serving them as an option at your next men's pancake<br />breakfast at church. You might want to identify them with a sign, as they do turn out<br />rather dark in color.<br />I've done these using strawberry drink mix, like Nestle Quick's in place of the cocoa,<br />and used the cherry flavored chips when I've had them. Try using a few tablespoons<br />of pumpkin puree and nuts, or a zucchini quick bread batter, or a banana bread<br />batter thinned to pouring consistency. I often use my blueberry muffin mix to make<br />pancakes. Try something different in your cooking today. It's fun!<br />You can package the mix into zip lock baggies for storage or gifts, or use immediately<br />by adding 1 cup water and 2 eggs. The dry mix will equal apprx. 3 cups. I like this<br />recipe as an inexpensive gift item to give to those working women on my gift list.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBLWrjt5vK197_4FrFDCcSwbheH4cc16za4Mz25BS8L5a2um856bNGtIpJzK3baXpPxE_7nm5VOmUlEOEMje-jAMoPCaPpUTc8hYkWgBdjJW4WQqegskpX8pT7NSoutoNFu0ryYx5usM/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBLWrjt5vK197_4FrFDCcSwbheH4cc16za4Mz25BS8L5a2um856bNGtIpJzK3baXpPxE_7nm5VOmUlEOEMje-jAMoPCaPpUTc8hYkWgBdjJW4WQqegskpX8pT7NSoutoNFu0ryYx5usM/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5307248535264384018" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-41959288252984670912009-02-26T03:24:00.000-08:002009-02-26T03:27:42.484-08:00Breakfast Recipes; Cheese Baked Grits Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 1 cup non-instant grits<br />* 2 cups water<br />* 1 cup milk<br />* 1 teaspoon salt 1 cup sharp cheddar cheese -- grated 1/4 cup butter<br />* a few drops Tabasco 2 eggs<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Cook the first 4 ingredients until very thick. Add the cheese, butter, and Tabasco.<br />Beat 2 eggs and gradually add the hot grits to them. Pour into 1 1/2 quart greased<br />casserole and bake at 350 degrees for 30 minutes or until moderately browned on<br />top. To reheat, cover casserole, put in oven at 375 degrees for 10 minutes. Turn off<br />oven and leave in another 20 minutes. It firms up upon reheating. Also reheats well in the microwave. (you could thrown in crisp bacon, some ham,....I usually just take it as is.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KGaIVcElVxgxImYmM53dOyDJjaODmqRS4UsldMkFHPaxfHKVmEYpwkceghiF7GJKM_X38PSc0rhvSBJ4fLJB0LNubsqymP2zS-KrpE7eZevF31T2dUMOg8yaXyRbPboU9KHefWlYIk4/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KGaIVcElVxgxImYmM53dOyDJjaODmqRS4UsldMkFHPaxfHKVmEYpwkceghiF7GJKM_X38PSc0rhvSBJ4fLJB0LNubsqymP2zS-KrpE7eZevF31T2dUMOg8yaXyRbPboU9KHefWlYIk4/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5307066168155772066" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-37608733276064490732009-02-10T20:09:00.001-08:002009-02-25T01:55:09.901-08:00Breakfast Recipes; Sourdough Pancakes<span style="font-weight:bold;">Ingredients:</span><br />* 2 cups sourdough starter<br />* 2 cups lukewarm water<br />* 2 1/2 cups flour<br />* 1 tbs sugar<br />* 1/4 cups evaporated milk<br />* 1/2 tsp salt<br />* 1 tsp baking soda<br />* 2 tsp sugar<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Combine first three ingredients in large pot, cover and let stand overnight. Add<br />remaining ingredients, let stand 5minutes, then ladle onto hot griddle and enjoy<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysesPAADzccR4FYXXal4VjIvF8zx39r-nunPgqTogvIFTsVK5Y4PQeQfpONwQ2piDBJDy5fkd4Tax2drALwXTiEDTCNEEvTp7I3u6nhNRXTcpmb_wB2lEfsymB_bGbth-UK4Cntee-oE/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhysesPAADzccR4FYXXal4VjIvF8zx39r-nunPgqTogvIFTsVK5Y4PQeQfpONwQ2piDBJDy5fkd4Tax2drALwXTiEDTCNEEvTp7I3u6nhNRXTcpmb_wB2lEfsymB_bGbth-UK4Cntee-oE/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5301387405112560930" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-29257028038408741412009-02-10T20:06:00.000-08:002009-02-25T01:55:33.825-08:00Vegetable Dishes; Country Baked Carrots (Dried foods)<span style="font-weight:bold;">Ingredients:</span><br />* 3/4 C. dried carrots<br />* 1 1/2 T. dried onion<br />* 1/4 tsp. salt<br />* 1/4 tsp. celery salt<br />* 2 T. flour<br />* 2 T. cheese powder<br />* 2 C. water<br />* 2 T. oil<br />* dash of pepper<br />* 1/8 tsp. dry mustard<br />* 1 C. milk<br />* bread crumbs<br /><span style="font-weight:bold;"><br />Instructions:</span><br />Bring the water to a boil. Add carrots and simmer until nearly tender. (25 minutes)<br />Drain. Rehydrate the onions and sauté‚ them in the oil until tender. Add flour, spices,<br />milk and cheese powder to the onions. Blend well and cook over medium heat until it<br />boils. Pour into a greased casserole dish. Top with bread crumbs and bake uncovered<br />until heated through about 15 minutes at 350 degrees F.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLh80DkyQNfjj9WTQtt-9eJoBirMKRLr3ri5NEzX8piusHXlQu-qYoL9eN45HUdyOyx4qywuISNUXKmvGaHQa6HZsTI2IAo9yfcoDektipwETUUkBeYsoeUmPRnWtw5shw0s1K7txN9c/s1600-h/vegetable+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLh80DkyQNfjj9WTQtt-9eJoBirMKRLr3ri5NEzX8piusHXlQu-qYoL9eN45HUdyOyx4qywuISNUXKmvGaHQa6HZsTI2IAo9yfcoDektipwETUUkBeYsoeUmPRnWtw5shw0s1K7txN9c/s400/vegetable+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5301386874972336562" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-58393733454558299952009-02-10T20:04:00.000-08:002009-02-25T01:55:56.207-08:00Rice Dishes; RICE, CINNAMON<span style="font-weight:bold;">Ingredients:</span><br />* 1 C Long Grain Converted Rice<br />* 1/4 C Raisins<br />* 1 Tsp. Cinnamon<br />* 1/4 Tsp. Salt<br />* 2 1/2 C Water<br />* 1 Tbs. Margarine<br />* 1/2 Tbs. Sugar -- to taste<br />* Dry Milk -- reconstituted<br /><span style="font-weight:bold;"><br />Instructions:</span><br />1. Heat water to boiling. Add rice mixture and lower heat. Cook until rice is tender.<br />2.Add margarine and milk. Serve.<br />This may be prepared ahead of time by combining all ingredients except the<br />margarine and milk and storing in a bag.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoT-VjhDP1NU0sLj0f7dzSPaNyNudljUdeehp_eif21kybzbmBb7IZhA99PCNite4cKF2TCKExaHthSiTD_AwJ-lAHtpyo2OmZTlwli_c_hH3_ECSPstN40jjy6gsdbhj4r602DxkOBqI/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoT-VjhDP1NU0sLj0f7dzSPaNyNudljUdeehp_eif21kybzbmBb7IZhA99PCNite4cKF2TCKExaHthSiTD_AwJ-lAHtpyo2OmZTlwli_c_hH3_ECSPstN40jjy6gsdbhj4r602DxkOBqI/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5301386311425480354" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-67202781882858625882009-02-10T20:01:00.000-08:002009-02-25T01:56:10.851-08:00Breakfast Recipes; "Sausage" TVP<span style="font-weight:bold;">Ingredients:</span><br />6 servings<br />* 1 cup TVP<br />* 7/8 cup hot water<br />* 1 teaspoon each sage and thyme<br />* 1 teaspoon onion powder<br />* 1 teaspoon salt<br />* 1/4 teaspoon black pepper<br />* 2 Tablespoons canola oil<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Pour hot water over TVP and let stand 10 minutes. Stir in seasonings. Heat a pan, add<br />oil, fry TVP until lightly browned. Add to Country Gravy.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6bvLku2vDCxv_DZ2HKwZShQ982rWPlZaLHygYtlamksojloESdp00u6lcbanmajVtwMy1qiHwSqVhkKSiwjs2Yskxe4PRp-ZTGkuo6bfi2IkHouqV_N1N70befPtQnFUl95Ayg0sT2E/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW6bvLku2vDCxv_DZ2HKwZShQ982rWPlZaLHygYtlamksojloESdp00u6lcbanmajVtwMy1qiHwSqVhkKSiwjs2Yskxe4PRp-ZTGkuo6bfi2IkHouqV_N1N70befPtQnFUl95Ayg0sT2E/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5301385621690073346" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-8005127447225457822009-02-01T19:40:00.000-08:002009-02-25T01:56:26.465-08:00Vegetable Dishes; Yam And Peaches Casserole Recipe<span style="font-weight:bold;">Ingredients:</span><br />Mix together:<br />* 1/2 cup packed brown sugar<br />* 3T. flour<br />* 1/2 tsp nutmeg<br />Cut in: 2T margarine until the mixture resembles coarse crumbs<br />Add: 1/2 cup chopped pecans; set aside<br /><br /><span style="font-weight:bold;">Instructions:</span><br />In lightly sprayed 1 1/2 qt casserole arrange: 2 cans (17 oz each) drained yams and 1<br />can (16 oz) sliced peaches, drained.<br />Sprinkle with sugar mixture.<br />Bake at 350°F for 35 minutes. If you like, you can sprinkle with 1 1/2 cups minimarshmallows<br />and broil til lightly browned. Serves 6.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqxt1gox12u2ZGuTypxXEVKFTkF7OJT0NJYs_bNm0yBI02F_X2ZasZCIVzfZjOeXy2TFL_KV3BoY8HG9pVNRTSI7BKLk97TXiMuNO0zQLGl9PDJThuf_DmuoIrOZ8Jyzdb6oyFph2pmM/s1600-h/vegetable+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqxt1gox12u2ZGuTypxXEVKFTkF7OJT0NJYs_bNm0yBI02F_X2ZasZCIVzfZjOeXy2TFL_KV3BoY8HG9pVNRTSI7BKLk97TXiMuNO0zQLGl9PDJThuf_DmuoIrOZ8Jyzdb6oyFph2pmM/s400/vegetable+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5298040260203270946" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-57341460214822131472009-02-01T19:00:00.000-08:002009-02-25T01:56:43.748-08:00Breakfast Recipes; Grits Au Gratin Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 3/4 cups grits <br />* 3 cups boiling water 1 tsp salt <br />* 1/2 pound cheese, grated<br />* 1 cup milk<br />* 1/2 cup buttered bread crumbs <br />* 1/4 tsp paprika<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Slowly stir grits into boiling, salted water in top of double boiler over direct heat.<br />Cover , place over boiling water and continue cooking 45 minutes stirring<br />occasionally.<br />Alternate layers of cooked grits and grated cheese in greased baking dish.<br />Add milk and sprinkle with bread crumbs and paprika. Bake in slow oven, 325 F, 30<br />minutes.<br />Grits au gratin may be baked in a greased ring mold and served with creole shrimp or<br />creamed meat or vegetables in the center<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVKajEU5QoSZCQhMMbuse6tKNVsEfkzsBG2jue9WUWFbYcosXwAvqiSka68aiNkXWyNm-AgJgo_CKe4XsNmstfiXBtEB_uyVVkoXsO2LXpCazfuHvPpmYXav0XQci31IzFb8sXU47xU4/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVKajEU5QoSZCQhMMbuse6tKNVsEfkzsBG2jue9WUWFbYcosXwAvqiSka68aiNkXWyNm-AgJgo_CKe4XsNmstfiXBtEB_uyVVkoXsO2LXpCazfuHvPpmYXav0XQci31IzFb8sXU47xU4/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5298039402699553314" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-85729986738356091622009-01-31T23:44:00.001-08:002009-02-25T01:57:10.705-08:00Breads; Whole Wheat Bread Recipe<span style="font-weight:bold;">Ingredients:</span><br />This recipe makes 5 loaves. When cut in half, makes 3 loaves. (8 1/2 X 4 1/2 X 2 1/2.)<br />Use an electric mixer or knead by hand.<br />(Mix in bowl until flour is wet:)<br />* 5 1/2 C hot tap water (140 degrees F)<br />* 1/3 C honey<br />* 5 C whole wheat flour<br />* 1/2 C Gluten Flour<br />Add and mix for 15 seconds:<br />* 3 T dry yeast<br />Add:<br />* 2/3 C oil (olive or vegetable)<br />* 3 T lemon juice or 50 mg. ascorbic acid (Vit. C)<br />* 1 T salt<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Continue adding flour (about 7 to 9 cups) until dough forms a ball and does not stick<br />to sides or bottom of bowl. Knead with an electric bread mixer for 6 minutes or by<br />hand about 10 minutes (300 kneadings).<br />With oil on your hands remove the dough from bowl and form into loaves. Before<br />placing loaf size dough into pan, fold and pound with side of fist a few times to get air<br />bubbles out and to make a tighter and more elastic-like loaf. Make a tight ball-shape<br />loaf and put in center of greased bread pan then place in a 125 degree oven or let<br />rise on countertop until double in bulk. Turn oven up to 350 degrees and bake for<br />about 30 minutes or until top and bottom crust are brown. Place on wire rack to cool.<br />Store in plastic bags.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphwYoo06I1zjJSEpkPV0SCkbwXmZXPHGub6fpEIMekiO1zLVKcVPteRMjwvVMlPTeJoOGVCa3KhtdAwz6sr3a6c3XAEEN1OJWxgru_8m4an8fKZ5sFl6g37ZWroqwWzXYdqhZl3eP1yE/s1600-h/bread.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphwYoo06I1zjJSEpkPV0SCkbwXmZXPHGub6fpEIMekiO1zLVKcVPteRMjwvVMlPTeJoOGVCa3KhtdAwz6sr3a6c3XAEEN1OJWxgru_8m4an8fKZ5sFl6g37ZWroqwWzXYdqhZl3eP1yE/s400/bread.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297731969955395778" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-2718391479471825692009-01-31T23:40:00.000-08:002009-02-25T01:57:29.910-08:00Vegetable Dishes; Gratin Of Four Onions Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 1/2 pound shallots, chopped<br />* 1 large yellow onion, halved lengthwise and sliced thin<br />* 2 bunches leeks (about 3 pounds) tops discarded, halved lengthwise, washed well<br />and chopped<br />* 2 cloves garlic, minced (large cloves)<br />* 3 tablespoons unsalted butter<br />* 1 pound small white onions, skinned, with ends cut off<br />* 2 cups heavy cream<br />* Salt and pepper to taste<br />* Grated Swiss cheese or Gruyere (not sure of KLP availability)<br /><span style="font-weight:bold;"><br />Instructions:</span><br />In large skillet, cook shallots, yellow onion, leeks and garlic in butter over moderately<br />low heat, stirring, until onions are softened; add small white onions, and cook<br />mixture, stirring, until small onions are almost tender. Stir in cream, bring to boil and<br />simmer mixture until cream has thickened. Season with salt and pepper, and stir in<br />parsley. Onions may be prepared up to this point several hours in advance and kept<br />covered loosely. Spoon mixture into buttered 1 1/2- to 2-quart baking dish, sprinkle<br />grated cheese lightly over top and bake in oven at 475°F for 15 to 20 minutes or until<br />cream is bubbling around edges and cheese is melted. Serve immediately. Serves 8<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYhTzNXjjILY6FYhlVrwBHVCE6hrTbPa5xmmpw6wOBmvddureQYXW6wKmm8hKs9loJgoHvct7WilDqjdPG7fDxyPqwHi_rilkiRXDyG-BhPsj78XiMpYjNtZpeAv1KZLlf9zRSqRR2Ak/s1600-h/vegetable+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYhTzNXjjILY6FYhlVrwBHVCE6hrTbPa5xmmpw6wOBmvddureQYXW6wKmm8hKs9loJgoHvct7WilDqjdPG7fDxyPqwHi_rilkiRXDyG-BhPsj78XiMpYjNtZpeAv1KZLlf9zRSqRR2Ak/s400/vegetable+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297731137358516482" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-28148677001559020352009-01-31T23:37:00.000-08:002009-02-25T01:57:51.667-08:00Rice Dishes; FANCY RICE MILKRice milk is a good substitute for milk in coffee drinks.<br /><span style="font-weight:bold;">Ingredients:</span><br />* 2/3 c. hot rice<br />* 3 c. hot water<br />* 1/3 c. cashews<br />* 1 tsp. vanilla<br />* 1/2 tsp. salt<br />* 2 tbsp. honey<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Blend all ingredients, chill and serve. Servings: 4.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXhBYokavaHJS9EfAeL_vd7Ad5f3OyphtDB3aOJN3uRbbEUDwZ2rfBe1rO1-H0i1hiifxQ2UM-vRLee4nW7B13-Pi0Lz6kVarBDmq7hihhcrP0iXhY3j-oYTllE6Fom-uCcQQYamvckM/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijXhBYokavaHJS9EfAeL_vd7Ad5f3OyphtDB3aOJN3uRbbEUDwZ2rfBe1rO1-H0i1hiifxQ2UM-vRLee4nW7B13-Pi0Lz6kVarBDmq7hihhcrP0iXhY3j-oYTllE6Fom-uCcQQYamvckM/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297730187282401842" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-69869606387752001982009-01-31T23:35:00.000-08:002009-02-25T01:58:06.644-08:00Main Dishes;Whole Wheat Chili Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 2 cups cooked wheat (soak wheat overnight, drain. Add 4 cups water, 1 tsp. salt,<br />boil 15 minutes or until tender.)<br />Add all of the following you can:<br />* 1 lb ground beef (or substitute meat substitute) <br />* 1 chopped onion<br />* 1 cup chopped celery <br />* 1 tablespoon green pepper <br />* 1 10 oz can of tomato soup (or use 1 cup water and 1 cup tomato powder) <br />* 1 teaspoon chili powder<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Cook hamburger then add other ingredients, stir occasionally or bake in casserole at<br />350 degrees F for 20 minutes.justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-24045290167138846042009-01-31T23:32:00.000-08:002009-02-25T01:58:22.694-08:00Fried Hominy Grits Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 3 cups water <br />* 3/4 teaspoon salt <br />* 1 cup hominy grits <br />* 3 tablespoons corn meal <br />* 3 tablespoons fat (Animal fat or vegetable cooking oil.)<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Boil 3 cups of water; add salt. Gradually stir hominy grits into rapidly boiling water.<br />Cook about 1 hour over hot water stirring occasionally. Pour hominy into greased 1<br />quart loaf pan. Place in refrigerator until cold.<br />Cut into slices about 1/2 inch thick and dip into corn meal.<br />Heat fat in skillet. Cook hominy slices in hot fat until brown on each side. Serve piping<br />hot with syrup or honey. Makes 8 slices.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlsUn5MOGm9HbBCdkIBSB82TokUcSmmcJYmtUTXpKu9lSbXmE_zUrgHDhRG-6iuCfnCLthfak-r1ce24sp19rRr2r-G91nFLthg0z0_3fLvZkv7wzpUxAuvJV6GdWOtjQgjSQc6L3_-0/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlsUn5MOGm9HbBCdkIBSB82TokUcSmmcJYmtUTXpKu9lSbXmE_zUrgHDhRG-6iuCfnCLthfak-r1ce24sp19rRr2r-G91nFLthg0z0_3fLvZkv7wzpUxAuvJV6GdWOtjQgjSQc6L3_-0/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297729064947232498" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-16912962897734807802009-01-31T04:28:00.001-08:002009-02-25T01:58:54.806-08:00Rice Dishes; RICE MILKRICE MILK #1<br /><span style="font-weight:bold;">Ingredients:</span><br />*4 cups hot/warm water<br />*1 cup cooked rice (I've used white or brown)<br />*1 tsp vanilla<br /><br /><span style="font-weight:bold;">Instructions:</span><br /><br />Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes,<br />then without shaking pour the milk into another container ( I use an old honey jar)<br />leaving most of the sediment in the first container. This makes about 4 - 4 1/2 cups.<br />Notes: When I have used cold water and the rice was taken out of the refrigerator, it<br />just doesn't come out that well. I don't know why but its best to use warm water and<br />warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it<br />set longer than 30 minutes (overnight) without it making a difference.<br /><br />RICE MILK #2<br /><br />Ingredients:<br />****************************************************************************************<br />2 C rice<br />4 C water<br /><br />Instructions:<br />**************************************************************************************<br />rinse rice to clean - pour 4 C boiling water over rice & let soak for 1-2 hours - blend 1<br />C soaked rice with 2 1/2 C water (can be cold water) - blend rice to a slurry (not a<br />smooth liquid) - pour into a pot & repeat with rest of rice - bring to a boil & then<br />reduce heat & simmer for 20 minutes - line colander with nylon tricot or a few layers<br />of cheesecloth - put bowl under colander - pour rice mix in colander - another 1 C of<br />water (or less or more) can be poured over the rice to get out more milk - press with<br />the back of a spoon - twist nylon & squeeze out as much milk as possible this milk is<br />very plain and can be flavored with oil, vanilla, salt, etc.<br /><br />RICE MILK, COMPLICATED<br /><br />Instructions:<br />**************************************************************************************<br />rinse 2 cups of rice (to clean it) pour 4 cups of boiling water over rice and let it soak<br />for 1-2 hours<br />blend 1 cup of soaked rice with 2 1/2 cups of water (can be cold water)<br />Blend rice to a slurry, not a completely smooth liquid. Pour into a pot & repeat with<br />the rest of the rice. Bring to a boil & then reduce to low heat simmer for 20 minutes.<br />Line colander with nylon tricot or a few layers of cheesecloth. Pour rice mixture into<br />colander with a bowl under colander. Another 1 cup of water (or less or more) can be<br />poured over the rice. Press with the back of a large spoon twist nylon & squeeze out<br />as much liquid as possible.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkecdrf7ocP67NkiH2-S58qI04LPeRrGk1uXgHMs8nbo3jEaVSjIMhGZnIbtj4fy1kjxnCKEzbVBTyMbJy81khQoymbOnJ40HAw1DLZD0mXFeI71IO5Wlb-JDofZQqOJjRoxrjr5b_DcA/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkecdrf7ocP67NkiH2-S58qI04LPeRrGk1uXgHMs8nbo3jEaVSjIMhGZnIbtj4fy1kjxnCKEzbVBTyMbJy81khQoymbOnJ40HAw1DLZD0mXFeI71IO5Wlb-JDofZQqOJjRoxrjr5b_DcA/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297434755850761714" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-43127194397391140502009-01-31T04:25:00.000-08:002009-02-25T01:59:12.024-08:00Hominy and Cheese Timbales Recipe<span style="font-weight:bold;">Ingredients:<br /></span>* 2 cups drained, canned hominy<br />* 2/3 cup grated cheese<br />* 2 beaten eggs<br />* 3/4 teaspoon salt * Dash pepper<br />* 2 teaspoons chopped green pepper * 2 teaspoons chopped pimiento<br />* 3 tablespoons minced parsley * 1 cup scalded milk<br /><br /><span style="font-weight:bold;">Instructions:</span><br /><br />Combine all ingredients well. Turn into individual baking dishes.<br />Place in pan of hot water and bake in moderate oven (350 F). 1/2 hour<br />Unmold and serve with cheese,tomato, or spanish sauce. Serves 6.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGbNvhLf57F_BizQ5Go4bbmAOX3_dKoRG9aamF6BHdOtnb2vqyksIQjT3hVJ83GnYO71cmpOU8eY_OTWS9mcjWUHoIho9wXpEUXw6-3RXolqVxd0TV8bAM7Uhu09ik2PfhzbscIbfG5E0/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGbNvhLf57F_BizQ5Go4bbmAOX3_dKoRG9aamF6BHdOtnb2vqyksIQjT3hVJ83GnYO71cmpOU8eY_OTWS9mcjWUHoIho9wXpEUXw6-3RXolqVxd0TV8bAM7Uhu09ik2PfhzbscIbfG5E0/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5297433497221376322" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-49370979843001980972009-01-29T20:37:00.000-08:002009-02-25T01:59:29.055-08:00Corn Fritters Recipe 2<span style="font-weight:bold;">Ingredients for Corn Fritters</span><br />* 1 tablespoon melted vegetable shortening<br />* 1 can crushed corn<br />* 1 cup flour<br />* 1 teaspoon baking powder<br />* 2 teaspoons salt<br />* ¼ teaspoon white pepper<br />* 3 tablespoons milk<br /><br /><span style="font-weight:bold;">Instructions</span><br />1. Put corn into bowl, add vegetable shortening, salt, pepper, flour, baking powder,<br />and milk.<br />2. Mix well and drop in spoonfuls on a vegetable shorteninged griddle.<br />3. Fire brown on both sides.<br />4. These fritters are a palatable accompaniment to roast chicken. 5. Sufficient for<br />twelve fritters.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKR73MTZJzwD7B88WkTNbB5KFYAPaL10kkOjG2LtF5sAFakfFvtOdD9mT9BIGBoL6JCu0nfK5L5Z1Xcj8wxxWuYzLthsfHKz8QNsURPM1avPzp989diZqGU-8kSQvdc1rkCKs_kQR9iYU/s1600-h/corn+recipe.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 351px; height: 194px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKR73MTZJzwD7B88WkTNbB5KFYAPaL10kkOjG2LtF5sAFakfFvtOdD9mT9BIGBoL6JCu0nfK5L5Z1Xcj8wxxWuYzLthsfHKz8QNsURPM1avPzp989diZqGU-8kSQvdc1rkCKs_kQR9iYU/s400/corn+recipe.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296941654087539250" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-92084758897096919512009-01-29T20:35:00.000-08:002009-02-25T01:59:45.058-08:00Whole Rice With Peas Recipe<span style="font-weight:bold;">Ingredients:</span><br />* 1 cup uncooked natural rice<br />* 3 cups hot water<br />* 3 cups cooked new peas<br />* 2 tablespoons vegetable butter<br />* 4 teaspoons flour<br />* 1/3 cup milk<br /><br /><span style="font-weight:bold;">Instructions</span><br />1. Wash the rice thoroughly, drain, add the hot water and let boil gently until the<br />water is evaporated and the rice looks dry; then cover, and set on the edge of the<br />stove to steam for 15 minutes. 2. Rub the butter and the flour together in a small<br />saucepan, add the milk, and stir over the fire until smooth.<br />3. Add the cooked rice, and mix with a fork; then add the cooked new peas, mix<br />lightly, put into the oven in a covered dish until hot through, and serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSm5Euz4mNbqMBpndTEbRJJEiFWqI1KyCrISlM7tEMM5WlclfCMpzIqankNDK3cY7KRwNoWeUwNL1bIBz5uQgCzK48tIqeMT-TD1J2ogc6pL3FQfnj0RTXaLT0eK39AWvVFK1XPRLgGYE/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSm5Euz4mNbqMBpndTEbRJJEiFWqI1KyCrISlM7tEMM5WlclfCMpzIqankNDK3cY7KRwNoWeUwNL1bIBz5uQgCzK48tIqeMT-TD1J2ogc6pL3FQfnj0RTXaLT0eK39AWvVFK1XPRLgGYE/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296941073353777122" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-36247072698480467612009-01-29T20:32:00.000-08:002009-02-25T02:00:05.303-08:00Baked Oatmeal Breakfast Treat RecipeThis breakfast meal is a little different - somewhere between oatmeal and granola.<br />But it's really good and easy to fix.<br /><br /><span style="font-weight:bold;">Ingredients:</span><br />* 3 cups quick cooking oats * 1 cup packed brown sugar<br />* 2 teaspoons baking powder * 1 teaspoon ground cinnamon * 1 teaspoon salt<br />* 1 cup milk (can be reconstituted milk) * 1/2 cup melted margarine or butter<br />* 2 eggs, beaten (or equivalent powdered eggs and water)<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Mix together and pour into a 9 inch square greased pan. Bake at 350 degrees F for<br />40-45 minutes.<br />Serve warm with milk.<br />Denise times the recipe by 1 1/2 for a 9 by 13 inch pan.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WJLp8zGkm7ch9ifeU4t2BIIkYOC-br8LTJqqt_H3w87AFQWDpqScRgUSLitZllKxKV9cGrjxj79Py6OntQz13Ol51vhoUYsB22DXra2X1LG0tr2R8Lr5zbGesczi6GQfb_A74ANTg6E/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WJLp8zGkm7ch9ifeU4t2BIIkYOC-br8LTJqqt_H3w87AFQWDpqScRgUSLitZllKxKV9cGrjxj79Py6OntQz13Ol51vhoUYsB22DXra2X1LG0tr2R8Lr5zbGesczi6GQfb_A74ANTg6E/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296940566598521714" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-26542999534356361982009-01-28T06:49:00.000-08:002009-01-29T19:38:55.547-08:00Green Bean Casserole RecipeIngredients:<br />****************************************************************************************<br />3 cans French style green beans (drained)<br />1 medium onion (diced small)<br />2-3 drops Tabasco sauce<br />1 small bag almonds<br />1 can cream of mushroom soup<br />1 small can water chestnuts<br />8 oz. cheddar cheese<br />1 can French fried onions<br /><br />Instructions:<br />****************************************************************************************<br />Mix Tabasco sauce into soup. Mix water chestnuts with green beans. In a 9X13"<br />baking dish, layer green beans, then onions, then top with soup mixture. Sprinkle<br />almonds on, then cheese. Top with French fried onions and bake in a preheated 350°F<br />oven for 25 minutes.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVuN6KKTK1K22qIpK7lPeIvzWGxBAeaBzNXB3DSH4VnlIN9z0aMZXtk3g03RuCbxQmscdFprx_yvEkPRTmTbhS1YyQtIR4kcWfCq2UnBj2TXnPmiV0hGnXdxFqMMSFHECTG0f-zV-M4M/s1600-h/vegetable+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVuN6KKTK1K22qIpK7lPeIvzWGxBAeaBzNXB3DSH4VnlIN9z0aMZXtk3g03RuCbxQmscdFprx_yvEkPRTmTbhS1YyQtIR4kcWfCq2UnBj2TXnPmiV0hGnXdxFqMMSFHECTG0f-zV-M4M/s400/vegetable+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296926067773852866" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-89906775254195318112009-01-28T06:48:00.001-08:002009-01-29T20:44:23.644-08:00Browned RiceIngredients:<br />****************************************************************************************<br />Makes 6-8 servings<br />* 1 cup rice<br />* 1/4 cup shortening<br />* 1/4 cup chopped onion, meat, celery, or other vegetables<br />* 1 tsp salt<br />* 3 1/2 cups water<br /><br />Instructions:<br />****************************************************************************************<br />Heat shortening in a skillet. add rice. Cook, stirring constantly, about 10 minutes or<br />until lightly browned. Add vegetables and continue cooking 2-3 minutes. Add salt and<br />water. Simmer over low heat 20 to 25 min. or until rice is tender and excess liquid<br />has evaporated.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlCkWCryns5M0E_v79ZG0VEj-w4uTMxWDo0xwhUt9mL1abrRQMms5EKRh48SFSJQAUKL4nqPzsGrmmz33sdejsn3mdCuxQwIYri0NAollHRqrFwtozVvc325GC7UiZoCCb9UwiKlC-gA/s1600-h/rice+dishes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 352px; height: 190px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXlCkWCryns5M0E_v79ZG0VEj-w4uTMxWDo0xwhUt9mL1abrRQMms5EKRh48SFSJQAUKL4nqPzsGrmmz33sdejsn3mdCuxQwIYri0NAollHRqrFwtozVvc325GC7UiZoCCb9UwiKlC-gA/s400/rice+dishes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296942954418980322" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-80481114234962419032009-01-28T06:47:00.001-08:002009-01-29T20:41:57.474-08:00Whole Wheat PancakesIngredients:<br />****************************************************************************************<br />* 3 cups whole wheat flour or substitute one cup with white flour. * 2 to 3 tablespoons<br />sugar<br />* 1/2 cup powdered milk<br />* 1 tablespoon baking powder * 1 teaspoon salt<br />* 1 egg or 1 tablespoon egg powder * 3 tablespoons oil<br /><br />Instructions:<br />****************************************************************************************<br />Mix dry ingredients. Add water and mix. Add egg and oil, mix well. Add a little water<br />to make it the right consistency, then fry them up.<br />Note: The recipe needs the milk and sugar to help the pancakes brown up nicely.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQe9rtJRFdXKRNfd1bwUGDiGetFRhyEwpUa6NApt4jb6N5AhsYWTG13FZeszYjN9HT1EYxkzCT-3NHrDr_Yxs1ter0UenRCzULE2yzPzhsOEZFZwcOHdivBIk5QILQbeyRFhEUIKJDzrA/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQe9rtJRFdXKRNfd1bwUGDiGetFRhyEwpUa6NApt4jb6N5AhsYWTG13FZeszYjN9HT1EYxkzCT-3NHrDr_Yxs1ter0UenRCzULE2yzPzhsOEZFZwcOHdivBIk5QILQbeyRFhEUIKJDzrA/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296942380494754114" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-76960783122525881322009-01-28T06:45:00.000-08:002009-02-26T03:31:19.926-08:00GranolaThis recipe calls for lots of ingredients. As some of these items might be hard to find<br />at times, you can consider all the items below the vanilla as optional. Make up the<br />volume of what you don't have with extra rolled oats. However, it is much better with<br />everything. This recipe can stand lots of substitutions.<br /><br /><span style="font-weight:bold;">Ingredients:</span><br />* 10 cups rolled oats * 1 1/2 cup brown sugar, packed * 1 1/2 cup water<br />* 1 1/2 cup vegetable oil * 1/2 cup honey<br />* 1 1/2 teaspoon salt * 2 teaspoons cinnamon * 3 teaspoons vanilla<br />* 1 cup wheat germ * 1/2 lb. shredded coconut * 2 cups raw sunflower seed * 1 cup<br />sesame seeds<br />* 3 cups chopped almonds, pecans, walnuts or a combination of all of them. * 1/2 cup<br />molasses (If you are going to sub. here, add same amount of sugar or honey.) *<br />Raisins, if desired<br /><br /><span style="font-weight:bold;">Instructions:</span><br />Mix dry ingredients. In another pan combine the brown sugar, water, oil, honey,<br />molasses, salt, cinnamon, and vanilla. Heat until sugar is dissolved but do not boil.<br />Pour syrup over the dry ingredients and stir until well coated. Place in pans or sheets.<br />Bake 20-30 minutes, stirring occasionally. Bake 15 minutes longer if you want it<br />crunchier. This keeps 6 months. Makes 20 cups.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMXhiuZQfmhZ5cEaCOcG-ZF31W4Fl2Rj7lprKQYaUqB2ujhuhqTbUA6cSWzBZyQrQZsoMMpaem_17HZjJQN5-Su9UQg5J4MJ2LTd2jA63nhgAVC0-aTNdBa5V3tLSyH0n4W8Hs3vC2Fo/s1600-h/breakfast+recipes.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 354px; height: 175px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMXhiuZQfmhZ5cEaCOcG-ZF31W4Fl2Rj7lprKQYaUqB2ujhuhqTbUA6cSWzBZyQrQZsoMMpaem_17HZjJQN5-Su9UQg5J4MJ2LTd2jA63nhgAVC0-aTNdBa5V3tLSyH0n4W8Hs3vC2Fo/s400/breakfast+recipes.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5296943296507210978" /></a>justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0tag:blogger.com,1999:blog-1988917155824242617.post-83663064045564330182009-01-27T20:49:00.001-08:002009-02-26T03:32:12.335-08:00Kids Recipes; Play DoughIngredients:<br />* 2 cups flour<br />* 1 cup salt<br />* 1/2 cup corn starch<br />* 1 Tablespoon oil<br />* 1 Tablespoon alum (You must have this if it is to hold up.)<br />* 2 cups water<br /><br />Instructions:<br />Combine all the ingredients, mix well, cook it, then knead it. After it is done, store it<br />in plastic bags. You can color all or small parts of it with food coloring.justmehttp://www.blogger.com/profile/01022168243917025483noreply@blogger.com0