EGGS, Dry Mix

Ingredient:
* 1/2 cup egg
* 1/2 cup water
* 3/4 cup of water
* add 1/4 c. powdered milk
* salt(to dry eggs)
* 1 cup flour sifted
* baking powder

Instructions:
For scrambled eggs, mix 1/2 cup egg mix with 1/2 cup water until creamy. Then add
3/4 cup more water and let stand 15 minutes. Cook as usual. Makes 2-4 servings. If
desired, add 1/4 c. powdered milk and 1/4 tsp. salt to dry eggs before adding water.
For crepes, increase water to 1 cup and add 1 cup flour sifted with 1 tsp. baking
powder. Cook in medium hot buttered pan until golden.