Rice Dishes; HORCHATA

This is a Mexican rice water or rice milk. It is a dessert.

Ingredients:
* 1 cup rice, washed 2 quarts water
* 1 cinnamon stick

Instructions:
Sugar to taste Mix together all ingredients; let stand 3 hours. Simmer for 1/2 hour. Puree in a blender and strain through a cloth. Taste for sweetness and add sugar if necessary.
Chill and serve over ice.