Tuesday, February 10, 2009

Breakfast Recipes; "Sausage" TVP

Ingredients:
6 servings
* 1 cup TVP
* 7/8 cup hot water
* 1 teaspoon each sage and thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 2 Tablespoons canola oil

Instructions:
Pour hot water over TVP and let stand 10 minutes. Stir in seasonings. Heat a pan, add
oil, fry TVP until lightly browned. Add to Country Gravy.

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