Tuesday, February 10, 2009

Vegetable Dishes; Country Baked Carrots (Dried foods)

Ingredients:
* 3/4 C. dried carrots
* 1 1/2 T. dried onion
* 1/4 tsp. salt
* 1/4 tsp. celery salt
* 2 T. flour
* 2 T. cheese powder
* 2 C. water
* 2 T. oil
* dash of pepper
* 1/8 tsp. dry mustard
* 1 C. milk
* bread crumbs

Instructions:

Bring the water to a boil. Add carrots and simmer until nearly tender. (25 minutes)
Drain. Rehydrate the onions and sauté‚ them in the oil until tender. Add flour, spices,
milk and cheese powder to the onions. Blend well and cook over medium heat until it
boils. Pour into a greased casserole dish. Top with bread crumbs and bake uncovered
until heated through about 15 minutes at 350 degrees F.

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