Sunday, February 1, 2009

Vegetable Dishes; Yam And Peaches Casserole Recipe

Mix together:
* 1/2 cup packed brown sugar
* 3T. flour
* 1/2 tsp nutmeg
Cut in: 2T margarine until the mixture resembles coarse crumbs
Add: 1/2 cup chopped pecans; set aside

In lightly sprayed 1 1/2 qt casserole arrange: 2 cans (17 oz each) drained yams and 1
can (16 oz) sliced peaches, drained.
Sprinkle with sugar mixture.
Bake at 350°F for 35 minutes. If you like, you can sprinkle with 1 1/2 cups minimarshmallows
and broil til lightly browned. Serves 6.


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