Thursday, February 26, 2009

Rice Dishes; HORCHATA

This is a Mexican rice water or rice milk. It is a dessert.

Ingredients:
* 1 cup rice, washed 2 quarts water
* 1 cinnamon stick

Instructions:
Sugar to taste Mix together all ingredients; let stand 3 hours. Simmer for 1/2 hour. Puree in a blender and strain through a cloth. Taste for sweetness and add sugar if necessary.
Chill and serve over ice.

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