Saturday, January 31, 2009

Fried Hominy Grits Recipe

* 3 cups water
* 3/4 teaspoon salt
* 1 cup hominy grits
* 3 tablespoons corn meal
* 3 tablespoons fat (Animal fat or vegetable cooking oil.)

Boil 3 cups of water; add salt. Gradually stir hominy grits into rapidly boiling water.
Cook about 1 hour over hot water stirring occasionally. Pour hominy into greased 1
quart loaf pan. Place in refrigerator until cold.
Cut into slices about 1/2 inch thick and dip into corn meal.
Heat fat in skillet. Cook hominy slices in hot fat until brown on each side. Serve piping
hot with syrup or honey. Makes 8 slices.


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