Tuesday, January 27, 2009

Pea Bean Soup Recipe

Ingredients:
* 2 cups dried lima beans
* 2 cups dried split peas
* 1 cube butter or use substitute
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 or 3 cups onions (or substitute with onion flakes)
* Ham, if you have it.

Instructions:
Soak beans and peas overnight. Boil for 1 hour. Add onions, butter, salt and pepper,
ham or any other spices and seasoning you wish. Cook 15 more minutes or until
beans are tender.

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