Rice Pilaf

Ingredient:
Makes 8 servings
* 2 cups rice
* 2/3 stick margarine
* 4 cups liquid (chicken broth for fowl; beef broth with beef)
* 3/4 cup chopped celery
* 3/4 cup chopped carrots
* 3/4 cup chopped green onions
* 1 cup slivered almonds
* salt and pepper to taste

Instructions:
Brown rice lightly with butter in a skillet. Place in casserole with boiling broth. Cover
and bake for 1/2 hour at 375 deg. Take from oven and add vegetables and nuts,
stirring and mixing well with fork. Return to oven for 1/2 hour.