Thursday, January 29, 2009

Whole Rice With Peas Recipe

* 1 cup uncooked natural rice
* 3 cups hot water
* 3 cups cooked new peas
* 2 tablespoons vegetable butter
* 4 teaspoons flour
* 1/3 cup milk

1. Wash the rice thoroughly, drain, add the hot water and let boil gently until the
water is evaporated and the rice looks dry; then cover, and set on the edge of the
stove to steam for 15 minutes. 2. Rub the butter and the flour together in a small
saucepan, add the milk, and stir over the fire until smooth.
3. Add the cooked rice, and mix with a fork; then add the cooked new peas, mix
lightly, put into the oven in a covered dish until hot through, and serve.


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